Coconut milk, dark chocolate (cocoa, mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla), gluten free plain flour blend (rice, potato, tapioca, maize, buckwheat), light muscovado sugar, roasted PEANUT paste 14.6%, morello cherry conserve 4.7% (sugar, morello cherries, gelling agent: citrus pectin, acidity regulator: citric acid), roasted split PEANUT 3.9%, cider vinegar, rapeseed oil, sea salt, xanthan gum.
Peanut Butter and Jelly Brownie Traybake - GLUTEN FREE, VEGAN
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Traybake
Our new gluten free and vegan Peanut Butter & Jelly Brownie traybake is a fun take on an American Diner classic. We drizzle the gooey peanut and dark chocolate brownie base with molten morello cherry jam and smooth peanut butter, and top it all off with a scattering of split peanuts. The salty peanuts cosy up to the jam deliciously, with plenty of flavour and texture in every bite.
This makes the best dessert. Simply warm through and serve with whatever you fancy.
The Peanut Butter & Jelly Brownie is available in traybake format only.
Suitable for vegetarians and vegans. May contain traces of milk. Registered with the Vegan Society. Find our Vegan FAQ's here. Allergen information can be found here.
Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish. You can find more information here on freezing, shelf life and delivery.
Shelf life in original packaging: 16 days
Coconut milk, dark chocolate (cocoa, mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla), gluten free plain flour blend (rice, potato, tapioca, maize, buckwheat), light muscovado sugar, roasted PEANUT paste 14.6%, morello cherry conserve 4.7% (sugar, morello cherries, gelling agent: citrus pectin, acidity regulator: citric acid), roasted split PEANUT 3.9%, cider vinegar, rapeseed oil, sea salt, xanthan gum.
Typical values per 100g
| Energy (kJ) | 1620 |
| Energy (kcal) | 387 |
| Fat (g) | 18 |
| - of which saturates (g) | 7.8 |
| Carbohydrates(g) | 50 |
| - of which sugars (g) | 36 |
| Fibre (g) | 2.1 |
| Protein (g) | 6.8 |
| Sodium (mg) | 83 |
| Salt (g) | 0.2 |
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Description
Our new gluten free and vegan Peanut Butter & Jelly Brownie traybake is a fun take on an American Diner classic. We drizzle the gooey peanut and dark chocolate brownie base with molten morello cherry jam and smooth peanut butter, and top it all off with a scattering of split peanuts. The salty peanuts cosy up to the jam deliciously, with plenty of flavour and texture in every bite.
This makes the best dessert. Simply warm through and serve with whatever you fancy.
The Peanut Butter & Jelly Brownie is available in traybake format only.
Suitable for vegetarians and vegans. May contain traces of milk. Registered with the Vegan Society. Find our Vegan FAQ's here. Allergen information can be found here.
Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish. You can find more information here on freezing, shelf life and delivery.
Shelf life in original packaging: 16 days
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