Try our recipe for this gorgeous gluten free pud – it’s perfect for feeding a crowd and would be a tasty way to round off a summer picnic or barbeque.
This gluten free crumble recipe is ideal for using up a rhubarb glut. The strawberry and elderflower cream is delicious served alongside the crumble.
A very simple but delicious recipe for a gluten free chocolate cake
Homemade fruity mincemeat encased in a gorgeous almond pastry.
A Yule Log (or Bûche de Noël’) makes a wonderful alternative to mince pies and Christmas pudding during the festive season
This easy peasy recipe creates gluten free bite-sized pieces of coco-nutty goodness – they’ll bring a smile to anyone’s face and are the perfect accompaniment to an evening filled with friends and family!
Perfect for cozy weekends in and evening get-togethers’ during the festive season. It has a sprinkle of Christmas spirit (in the form of nutmeg and cinnamon)
Star anise is a lovely, oft neglected spice which helps lift this gluten free and dairy free pudding to the ‘extra special’ category.
Our gluten free crumble recipe is also free from dairy, but can easily be made with regular butter if you wish.
This recipe is taken from our book, Honeybuns Gluten-free Baking, and is a great gluten free cake for using up any bumper seasonal fruit harvests.
