We’ve got many years experience baking with chocolate and here are our top tips!
Today is National Banana Day and it got us thinking what to do with those overripe bananas currently languishing in our fruit bowl.
This show stopping tart makes a gorgeous alternative to the usual Christmas pudding dessert, glazed with apricot jam to leave it with a gorgeous golden shimmer.
These little festive treats are perfect served warm in front of a roaring fire. Enjoy with a cuppa or even a little glass of sherry, whatever you fancy!
This super easy Boozy Chocolate Trifle uses our famous Dark Chocolate and Orange Brownie, meaning its quick to make and tastes just as delicious as it sounds! This might be gluten free but its definitely a dessert that everyone will enjoy.
This delicious coffee cake is super easy to make with our gluten free cake mix and looks and tastes so delicious, no one will ever guess how quick it took to make it! Win win!
This gluten free cake was a happy accident..
Created purely in a bid to use up a strange excess of glace cherries that were residing in the Bee Shack. It was met with glowing reviews and demands for the recipe – always high praise from a team of bakers! Lovely served slightly warm but is just as good cold!
This gorgeous gluten free pancake recipe is perfect served with a drizzle of syrup and some fresh fruit.
An Italian Christmas delight, panforte is a chewy sweet treat made with nuts and dried fruits.
We’ve re-imagined the traditional trifle with these chocolate creations.
