A twist on the much loved Christmas classic, these gluten free mincemeat slices are made with a polenta shortbread base and are topped with buttery crumble and almonds.
These gorgeous gluten free shortbreads are buttery and full of flavour.
This gluten free chocolate cake makes a welcome change from mincemeat and marzipan over the festive season.
Is it just us, but this time of year we always start to wish we were jetting off to somewhere hot and tropical for a bit of winter sun. Bring the sunshine to you instead, with this speedy and simple recipe for gluten free and dairy free tropical granola.
The appeal of this cake lies in its fluffy texture and clean, uncluttered flavour. All the ingredients need to be very fresh and you must work quickly or the mixture becomes stodgy and the lemon loses its zing.
This delicious torte is squidgey, chocolatey and nutty – the perfect pudding cake! Try serving slightly warm with a scattering of fresh raspberries.
Believe it or not, these miraculous chocolate mousses are vegan!
Make this your new guilty pleasure! A rich vegan & gluten free dark chocolate tart made with coconut milk, organic dairy free dark chocolate and a gorgeous gluten free polenta base.
Made with Honeybuns delicious vegan and gluten free Squillionaire, quick, easy and very little mess made! Perfect for a hot summers day. This vegan iced coffee contains a lot less sugar than your regular iced coffee.
Made with our gluten free chocolate cookies, these jazzed up Tinkers can be made in no time and enjoyed whilst watching Wimbledon or basking in the sunshine.
