This easy peasy recipe creates gluten free bite-sized pieces of coco-nutty goodness – they’ll bring a smile to anyone’s face and are the perfect accompaniment to an evening filled with friends and family!
After a fantastic cycling and camping holiday in the Agen region of South-West France, I returned home keen to devise a recipe using the stunning pruneaux d’Agen
This orange almond cake recipe is refreshingly fragrant with an almost marzipan like flavour from the almonds. They give a unique texture to the sponge and ensure it is a moist and succulent experience for your taste buds.
This really simple and super festive cake is a cheat’s dream. You can bake on the day or the day before you wish to eat it. You can make a larger batch of the mincemeat, as it stores really well, especially if you top it up a little each week with brandy.