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Lemon & Ginger Shortbread traybake T16 sq

Lemon & Ginger Shortbread gluten free pudding sq

Lemon and Ginger Slice

Digital Gift VouchersMilk Chocolate Brownie

Rated 4.88 out of 5 based on 8 customer ratings

(19 customer reviews)

Lemon and Ginger Slice

Gluten Free

Cake Slice (64g) £1.89

Traybake (1kg) £26.95

Gluten free ginger, polenta and almond shortbread with a lemon sponge topping.

This cake (which used to be known as Snowy Hills) has a bit of a cult following and is a multi award winner. One of the trickier cakes to make… but soooo worth it. The ginger we use is not at all harsh and is delicately balanced with the lemon upper layer. The ‘biscuity’ base is gently textured with ground almonds and polenta. First we bake the shortbread base before making a lemon frangipane, basically a dense almondy cake mixture, which is spread over the base and we then bake again.

Traybake comes pre-cut into 16 portions.

Part of our Classic Range of well established favourites.

Shelf life from day of dispatch: 15 days.

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Reviews (19)

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SKU: N/A Categories: No Seed Oil, Cake Slices & Traybakes, Gluten Free, No Oats, No Soya, Puds

Product Description

Gluten free ginger, polenta and almond shortbread with a lemon sponge topping.

This cake (which used to be known as Snowy Hills) has a bit of a cult following and is a multi award winner. One of the trickier cakes to make… but soooo worth it. The ginger we use is not at all harsh and is delicately balanced with the lemon upper layer. The ‘biscuity’ base is gently textured with ground almonds and polenta. First we bake the shortbread base before making a lemon frangipane, basically a dense almondy cake mixture, which is spread over the base and we then bake again.

Traybake comes pre-cut into 16 portions.

Part of our Classic Range of well established favourites.

Shelf life from day of dispatch: 15 days.

More Info

	A Great Taste Gold Award winner. Highly commended in the Free From Food Awards.
	One of our top selling cakes.
	This makes a sublime pud in a hurry. Just pop in the microwave or oven; you can serve with our recurring fave, creme fraiche with lemon curd, or clotted cream ice cream from Purbeck Ice Cream.
	Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish.

For technical information, please see here.

Ingredients

Polenta shortbread with ginger 49% (salted butter (MILK), polenta 11%, brown sugar, ground ALMONDS 8%, golden ground flaxseed, chopped ALMONDS 3%, ground ginger 0.7%), salted butter (MILK), granulated sugar, free range EGGS, ground ALMONDS 9%, sorghum flour, lemon zest 2%, lemon oil 0.6%

For allergens, please see ingredients in CAPITALS.

May contain other nuts and traces of peanut.

Nutrition

Typical values per 100g

Energy (kJ)	2072
Energy (kcal)	498
Fat (g)	37
– of which saturates (g)	15
Carbohydrates (g)	36
– of which sugars (g)	25
Fibre (g)	3.4
Protein (g)	7.7
Salt (g)	0.7

For technical information, please see here.

19 reviews for Lemon and Ginger Slice

J.M. – 2 September, 2021

I have just tried one of your Snowy Hills. I felt I had to let you know it was the nicest thing I’ve eaten
K.M. – 2 September, 2021

I picked up one of your Snowy Hills whilst visiting Edinburgh Castle and haven’t stopped thinking about it since! Thanks for making such a great, delicious product!
Linda Dube – 17 January, 2023

Tasted this at my hospital canteen. Omg best cake ever and I’m very fussy with my food. I’m trying to order a whole box of this flavour.
Rated 5 out of 5

Kim (verified owner) – 9 August, 2023

LOVE the lemon and ginger shortbread. The lemon and ginger flavours are subtle and not overwhelming. What a gorgeous combination of flapjack base and soft sponge on top. Inspired!!!
- Charlotte McMillan (verified owner) – 23 August, 2023
  
  Hi Kim, thank you for the lovely review
Rated 4 out of 5

Anthony Watson (verified owner) – 30 June, 2024

These are my daughter’s absolute favourites; she is always delighted to receive them on special occasions. However, I am not completely happy with DPD as they cannot follow instructions.