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Here are some of our favourite tips and tricks. You can also find some of our other tips and tricks  here.

Roasted chickpeas make a naturally gluten free alternative to crisps or crackers

Roasted Chickpeas

Roasted chickpeas are a tasty and naturally gluten free alternative to crisps and crackers - they’re also incredibly cheap and simple to make. Take one 400g tin of chickpeas - drain, rinse and lightly pat dry with kitchen paper. Toss the chickpeas in a couple of teaspoons of rapeseed oil and a few pinches of your favourite spices - sweet paprika and cayenne pepper work well. Spread out over a baking tray and roast at 200°C / 400°F / Gas 6 until the chickpeas are golden and crunchy (about 35 minutes). Enjoy warm or cold.

Snowy Hills lemon ginger cake make a great pudding with this quick and easy recipe

Snowy Hills Pudding Pots

These fresh and creamy puds are lovely in the summer and will always please a crowd. Lightly whip 300ml of double cream with 250g of good quality lemon curd and the zest of one lemon. Split the mix between small dessert dishes and drizzle over some more lemon curd, marbling it through the cream. Freeze for 30 minutes until nice and cold, then crumble over a couple of our Snowy Hills cakes and serve immediately.

Butternut Squah lasagne is a fantastic  gluten free alternative to normal pasta

Butternut Squash Lasagne

As a great gluten free alternative to lasagne sheets, use thin slices of butternut squash. If you have one, a mandoline will help slice the squash thinly. Simply use as you would regular lasagne - layering with bolognese and cheese sauce and finishing with handfuls of grated cheddar. Bake in the oven until cooked through, golden and bubbling.

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