Two delicious new Classic cakes coming soon!
We’ve been hard at work in our test kitchen and are delighted with the results.
And so we will soon be adding two decadent new addition to our range of Classic cakes.
Hazelnut, Dark Chocolate and Cranberry Cake
An innovative and moreish mix of hazelnuts, cranberries and dark Belgian chocolate, topped with freeze dried cranberry pieces.
Gluten free.
Available in narrow 56g individual slices and 950g traybakes.
Peanut Blondie
Baked with roasted peanuts, milk and white chocolate and topped with salted caramel pieces.
Gluten free.
56g individual slices and 950g traybakes.
We’ll be launching both cakes at lunch! 2017 so do come along, have a nibble and a chat.
Can’t make it to lunch!? Contact us if you would like further information or samples.
