We put a selection of our Christmassy tray bakes and cake slices through their paces to demonstrate some super quick, easy and delicious pudding and sweet canapé ideas. Perfect if you are hosting this year.
Our pop up shop is not just about buying cake… Read about all the lovely things you can do when you visit us, and our future plans for the pop up shop.
We’re over the moon to be celebrating 25 years of running our gluten free bakery. We proudly remain a small, independent family business with a loyal team who have remained steadfast throughout some very challenging times. Here’s 5 lessons we’ve learnt about building a brand from scratch.
At Honeybuns we view NPD, or new product development, as one of the most exciting and rewarding aspects of working in the UK bakery sector. We get to experiment in the kitchen again, trying out new gluten free ingredients and flavour combinations.
“Ho Ho Ho”… Naish Farm has been bedecked with holly, ivy and lashings of tinsel this week as we staged our annual festive photo shoot. Down from the loft came all our vintage suitcases and baskets, stuffed full of cherished Christmas treasure
We are ever conscious that we are just one of many cake bakers in a somewhat crowded market. The upside of having stiff competition is that it drives us onward and upward on a quest to improve continuously.
With rising costs to be seen in all sectors in the UK, from fuel to everyday groceries, I thought it timely to share a behind the scenes insight into a small bakery’s costs and considerations.