Hallo, We’re decking the halls with boughs of Holly & attempting to make Freddie the Shetland pony’s white patches white again in readiness for this Saturday’s Bee Shack Christmas special. Pls see www.honeybuns.co.uk/beeshack for info or call us on 01963 23597. Freddie (the little scamp) is due to meet &
Hallo, We’re over the moon with our delightful ‘Tea Party in a Purses’- finally they’re ready to order from our Honeybuns online shop– they are surely amongst the cutest of stocking fillers around this year. I’m hoping that there’ll be spares for us in the office-.My one and only posh
Toady, found in the nature reserve Hello What a fantastic year it has been for apples, every apple tree I have seen this autumn has been positively groaning under the weight of the crop! A few weeks ago driving through any village in Dorset you would be met with brimming
Hallo, It’s been a busy little week here at Naish Farm. We’ve been working on a new recipe for melt in the mouth, gluten free millionaire’s shortbreads. Very naughty, but naturally so- and you could always make them in teeny sizes-..to spread the naughtiness out a little-? I find this
Hallo, Thank you to everyone for such a brilliant Bee Shack Saturday. Charlotte was chuffed to bits to see it so busy especially as all the monies get fed into her BeeGreen kitty. We’re currently spending the funds on as many fruit trees as we can afford for the Orhcard
Hallo, We had a lovely bimble through Dorset & the Somerset Levels last weekend. We took 5 guests on one of our ‘Off the Beaten Track Foodie Safaris’. Thank you so much to the magnificent Somerset Cider Brandy Company & its inspiring founder, Julian Temperley for showing us behind the
Blkthorn Blossom & log pile Hallo, we mentioned the orchard project last week & alongside that we’re creating lots of quirky features for our young visitors. Examples are the brand new ‘Tinker’s Dell’, a clearing in our nature reserve which is shaded with a lovely sail cloth & furnished with
Hallo, We’ve been busy little bees over the past few months- working on a book project ready for next year. It has meant that Charlotte is thoroughly fed up with my messiness in the test kitchen – we’ve been working together for three intense months. This is one of our
Hallo, Vicky & I have been busy travelling up and down the land visiting customers, some of whom we have been supplying since we started Honeybuns back in 1998. We wanted to say hello to old friends and also find out how their individual businesses have changed over the years and what
Hallo, We’re celebrating Coeliac Awareness week (16th-22nd May) by cooking up a gluten free lunch recipe for you each day. I missed popping a recipe up on http://www.facebook.com/HoneybunsBakery yesterday so to make amends here is a lovely little lunch /supper recipe. We often whip this one up at home for
