This gluten free recipe is a quick-and-easy take on florentines that thumbs its nose at formality
These little gluten free biscuits are a sweet addition to the biscuit tin at any time of year
We’ve given flapjacks a makeover! Unlike their buttery, syrupy cousins, these vegan and refined sugar-free flapjacks are of the softer variety and a little less sweet – getting most of their sweetness from the addition of date puree.
A very simple but delicious recipe for a gluten free chocolate cake
Homemade fruity mincemeat encased in a gorgeous almond pastry.
A Yule Log (or Bûche de Noël’) makes a wonderful alternative to mince pies and Christmas pudding during the festive season
This easy peasy recipe creates gluten free bite-sized pieces of coco-nutty goodness – they’ll bring a smile to anyone’s face and are the perfect accompaniment to an evening filled with friends and family!
Perfect for cozy weekends in and evening get-togethers’ during the festive season. It has a sprinkle of Christmas spirit (in the form of nutmeg and cinnamon)
After a fantastic cycling and camping holiday in the Agen region of South-West France, I returned home keen to devise a recipe using the stunning pruneaux d’Agen
Star anise is a lovely, oft neglected spice which helps lift this gluten free and dairy free pudding to the ‘extra special’ category.
