This recipe is taken from our book, Honeybuns Gluten-free Baking, and is a great gluten free cake for using up any bumper seasonal fruit harvests.
Try our scrummy recipe for a homemade vegan ice cream sundae – topped with our Squillionaire.
I couldn’t venture into the world of German baking without paying special attention to the apple cake.
This is our gluten free take on the familiar British Bakewell tart.
This orange almond cake recipe is refreshingly fragrant with an almost marzipan like flavour from the almonds. They give a unique texture to the sponge and ensure it is a moist and succulent experience for your taste buds.
Have a go at our gluten free Squillionaire Shortbread recipe to add a tasty addition to the biscuit tin.
This delicious, gluten free flapjack recipe features in our first book
We do love the classic British custard creams. With this recipe, we’ve reinterpreted them in fabulous gluten free form.
Make our delicious Lemon & Ginger Shortbread at home
These little gluten free shortbreads are really buttery and full of flavour. You can use any pretty patterned glasses or wooden stamps to emboss your biscuits.
