An Italian Christmas delight, panforte is a chewy sweet treat made with nuts and dried fruits.
These festive muffins contain the classic pairing of cranberry and stilton and are a delicious savoury snack to enjoy over Christmas.
A twist on the much loved Christmas classic, these gluten free mincemeat slices are made with a polenta shortbread base and are topped with buttery crumble and almonds.
Pastry, especially of the gluten free variety, is notoriously tricky to work with.
Here are our quick and easy baking hacks
This gluten free chocolate cake makes a welcome change from mincemeat and marzipan over the festive season.
This scrumptious Naughty & Nice Chocolate Oat Traybake features a delightful mix of chocolate, coconut and cranberry. A superb trio!Â
There’s nothing scary about a Honeybuns Hot Chocolate!Â
Add a gorgeous oaty coconut twist on your usual hot chocolate with the help of our delicious Oaty Coconut Bar with Dark Chocolate, perfect for these new dark, wintry evenings!
The humble plain gluten free flapjack gets a makeover in this recipe!
The appeal of this cake lies in its fluffy texture and clean, uncluttered flavour. All the ingredients need to be very fresh and you must work quickly or the mixture becomes stodgy and the lemon loses its zing.
