These little festive treats are perfect served warm in front of a roaring fire. Enjoy with a cuppa or even a little glass of sherry, whatever you fancy!
At Honeybuns we’re well used to the challenges posed by baking gluten free cakes.
Last time we posted on sugar we were in the midst of developing our new range of gluten free & vegan cakes. Our ambition was to also make this range free from refined sugar and lower in total sugar than our classic range of cakes.
what are we at Honeybuns doing about sugar reduction and replacement in our cakes?
We’ve given flapjacks a makeover! Unlike their buttery, syrupy cousins, these vegan and refined sugar-free flapjacks are of the softer variety and a little less sweet – getting most of their sweetness from the addition of date puree.
There’s been such a large boom over recent years in the availability of alternative sugars that it seems only right to give them a whirl and see what they can bring to tried and tested recipes.
