Made with our gluten free chocolate cookies, these jazzed up Tinkers can be made in no time and enjoyed whilst watching Wimbledon or basking in the sunshine.
Try our recipe for this gorgeous gluten free pud – it’s perfect for feeding a crowd and would be a tasty way to round off a summer picnic or barbeque.
This gluten free crumble recipe is ideal for using up a rhubarb glut. The strawberry and elderflower cream is delicious served alongside the crumble.
Try your hand at our gluten free recipe – mini loaves filled with carrots, walnuts and sultanas and topped with a creamy mascarpone icing.
This gluten free Simnel cake looks so impressive but is actually surprisingly easy to make. The perfect Easter centrepiece!
This gluten free cake makes a lovely alternative to hot cross buns on Good Friday.
This gluten and dairy free recipe is our adapted version of Italian amaretti taken from our first cook book
This gluten free recipe is a quick-and-easy take on florentines that thumbs its nose at formality
These little gluten free biscuits are a sweet addition to the biscuit tin at any time of year
We’ve given flapjacks a makeover! Unlike their buttery, syrupy cousins, these vegan and refined sugar-free flapjacks are of the softer variety and a little less sweet – getting most of their sweetness from the addition of date puree.
