It has become a bit of a tradition at Naish Farm to lay out a buffet style Easter lunch which looks bright and beautiful but is actually easy peasy to put together. Here we share two of our favourite gluten free and vegetarian recipes with you including an exceedingly pretty vegan chocolate brownie dessert idea.
Much as we adore our annual feast of traditional pancakes with lemon & sugar, this year we fancied something a little different. Our easy, delicious, gluten free pancake recipes might just inspire you to try something a little bit more adventurous this year.
This gluten free coleslaw includes our dairy free / vegan dressing. It’s so quick and easy to make and tastes seriously delicious. We’ve includes swapsies for a Winter Slaw option too. We call this ‘Dunc’s Slaw’, so called after the coleslaw Em’s brother Duncan serves at his Newcastle eatery, Camera Shop.
Easy peasy vegetarian Cheesy Pea Tian recipe for a perfect summer supper! A tian is a classic dish from the South of France. The word ‘tian’ refers to a traditional Provençal dish used, that goes from oven to table. It’s usually filled with thinly sliced vegetables, often with cheese, and baked
Happy Easter count down everyone! Here at Naish Farm, Honeybuns Bakery HQ, we’re lucky to be bordered by woolly hedges and a magical ancient drove way. As well as being stunningly beautiful, our dapple shaded drove offers up edible delights throughout the year. Blackberries, hazelnuts, young nettles and wild rose