Make our delicious Lemon & Ginger Shortbread at home
This is a properly decadent brownie pudding in mug. The Chai Spice can also be added to ice cream, cakes, biscuits and porridge. If preparing for coeliacs, do make sure the chocolate is gluten free.
Poached pears, chocolate, and lightly toasted hazelnuts – all in one glorious recipe. This gluten free tart is perfect for Christmas.
These little gluten free shortbreads are really buttery and full of flavour. You can use any pretty patterned glasses or wooden stamps to emboss your biscuits.
This gorgeous, bejewelled mix is as pretty as it is tasty. You can spoon over porridge, add to cake and biscuit mixes or serve with ice cream
This really simple and super festive cake is a cheat’s dream. You can bake on the day or the day before you wish to eat it. You can make a larger batch of the mincemeat, as it stores really well, especially if you top it up a little each week with brandy.Â
These chocolate rice crispy cakes are lovely for children to make – with grown-up help when melting the chocolate. They’re so easy and fun to do.
We call this sunshine in a slice owing to the mix of seeds, citrus, fruits and nuts in this gorgeous festive offering.
This is a lighter, suet free version of a pudding my mum used to feed her rapacious brood. You can also add mixed spice for extra festive cheer.
This coulis is delicious used in an Eton Mess with creme fraiche, meringues and toasted hazelnuts.
