A very simple but delicious recipe for a gluten free chocolate cake
A Yule Log (or Bûche de Noël’) makes a wonderful alternative to mince pies and Christmas pudding during the festive season
After a fantastic cycling and camping holiday in the Agen region of South-West France, I returned home keen to devise a recipe using the stunning pruneaux d’Agen
This is our gluten free version of traditional American S’mores – definitely a recipe for those with a sweet tooth!
Try our scrummy recipe for a homemade vegan ice cream sundae – topped with our Squillionaire.
Have a go at our gluten free Squillionaire Shortbread recipe to add a tasty addition to the biscuit tin.
These indulgent gluten free pancakes are delicious. We layer ours with bananas, creme fraiche, Dulce de Leche and chocolate chunks.
This is a properly decadent brownie pudding in mug. The Chai Spice can also be added to ice cream, cakes, biscuits and porridge. If preparing for coeliacs, do make sure the chocolate is gluten free.
Poached pears, chocolate, and lightly toasted hazelnuts – all in one glorious recipe. This gluten free tart is perfect for Christmas.
These chocolate rice crispy cakes are lovely for children to make – with grown-up help when melting the chocolate. They’re so easy and fun to do.
