Top of the morning to everyone! I’ve had a really lush weekend cooking & gossiping with friends on Saturady afternoon & then making a humongous fish pie for pals on the saturday night. Drank way too much vino (again) but it was all god fun. Had a complete day of

Good morning to everyone. I think this Friday is likely to be quite busy here in on planet Honeybuns. This morning we’re going through more training on a very techy sounding HACCP flow diagram. We basically, as a food business, need to make sure we have a current risk assessment

Good morning to everyone. At least it’s not cold & rainy like yesterday.I’ve been flicking through our archive of lush animal-summery photos for blogging & found this lovely one. It’s Honey, our uber laid back mascot enjoying the sounds & the late evening rays at this year’s Bee Hop.She’s wearing her super

Hello. My name is Emma & I help run Honeybuns bakery in Holwell, Dorset. Today we’ve been quite busy baking a huge amount of cakes which are destined for our wholesale customers in the UK. Things are quite exciterous for us at the moment as we are spending quite a bit