Phew! What a whirlygig of a week we’ve had.We’ve been stretched to the max with finishing the multiple projects we have on the go at the mo.Cookies are now a go-go which is a big relief.VB is working hard on website updatews & our new online shop will be ready
Hallo, Gosh- being at work whilst the weather here in Dorsety is so splendid is quite a challenge.The sunbeams are calling to us through the office windows  & our meadow looks idyllic.Oh to be able to stand under the apple trees like Scrumps & Bee are doing right now.Hey Ho-perhaps
Hallo, Thank you to everybody who came to see us at Badders Horse Trials. Matt & I met a lot of hardcore Honeybuns fans and had nice chats and chuckles with them.Sadly I didn’t see a single horse over the 4 days! We were a little bit too busy to
Hallo, How May is flying by! I’d dearly love to press ‘pause’ sometimes though. May is my favourite month. The countryside looks just so lush & to my mind the weather is spot on. Not too hot, but great for doing stuff outside- be it gardeney- pottering, riding, running or just
Hallo, I thought I’d just pop a reminder on about our Bee shack Saturday this coming Saturday. Please do drop by for Fairtrade drinks, nibbles & gift tins.There’ll be a warm cheery welcome & if it’s sunny the deck chairs will be out. Baggsy the chair under the fluffy pink
Hallo, Oooohps! I popped the wrong pics onto the last blog.I’m not sure I could be any more flakey sometimes.once I discovered I’d popped Matt & I on there in full fancy dress instead of the cookie photos- it was too late.We’ve had a good chuckle over it and let
Hallo, I’m sorry about the blogule lapse. We’ve been busier bees than usual lately. We’ve been having a lot of fun working on our Honeybuns packaging- It is taking a little longer than anticipated-. because we keep on having new and irrestible ideas. Two of our bakery team are also
Hallo there, Matt and Victoria cooked up this blog title between them-..We’ve just been trying the latest lipbalm samples in our very own Honeybuns Snowy Hills flavour.The lip feel (or texture to you and me) is lush- quite creamy but without being greasy.We just need a little bit more lemon
Hallo everone, Matt and I had a lovely time Langlaufen aka cross country skiing last week.Thanks to everyone who texted us to share the glorious & sunny weather back home! It was a much needed break with good hearty Alpine Nudeln and plenty of Apres Ski courtesy of Lady Ga
Hallo Everyone, I’d like to share our last weekend with you. Our philosophy has always been to enjoy food to the max and avoid diets like the plague. We eat a little or a lot of anything we fancy including Denhay Farm Cheddar, Barbers butter (salted naturally), Jersey cream- in
