Our gluten free crumble recipe is also free from dairy, but can easily be made with regular butter if you wish.
This recipe is taken from our book, Honeybuns Gluten-free Baking, and is a great gluten free cake for using up any bumper seasonal fruit harvests.
Our sweet shortcrust pastry is so easy to work. Although it lacks the stretch of its gluten-based cousins, you can roll this out and patch any joins together as you go; it’s very forgiving. The topping can be varied according to what soft fruits you have to hand.
This is our gluten free take on the familiar British Bakewell tart.
This orange almond cake recipe is refreshingly fragrant with an almost marzipan like flavour from the almonds. They give a unique texture to the sponge and ensure it is a moist and succulent experience for your taste buds.
Dates are steadily becoming a staple ingredient in our cooking pantry. We just keep falling more and more in love with them.
This delicious, gluten free flapjack recipe features in our first book
These indulgent gluten free pancakes are delicious. We layer ours with bananas, creme fraiche, Dulce de Leche and chocolate chunks.
Poached pears, chocolate, and lightly toasted hazelnuts – all in one glorious recipe. This gluten free tart is perfect for Christmas.
This gorgeous, bejewelled mix is as pretty as it is tasty. You can spoon over porridge, add to cake and biscuit mixes or serve with ice cream
