An Italian Christmas delight, panforte is a chewy sweet treat made with nuts and dried fruits.
Emma tells us why one thing she makes every year without fail is her special cranberry sauce.
Easy peasy to knock up but very impressive to look at, our Chocolate Bark is lovely and autumnal in colour.
A super easy vegan afternoon treat that the kids will love making! This snack is a brilliant treat to make on a hot summers day
This gluten free crumble recipe is ideal for using up a rhubarb glut. The strawberry and elderflower cream is delicious served alongside the crumble.
This gluten free Simnel cake looks so impressive but is actually surprisingly easy to make. The perfect Easter centrepiece!
This gluten free cake makes a lovely alternative to hot cross buns on Good Friday.
This gluten free recipe is a quick-and-easy take on florentines that thumbs its nose at formality
Homemade fruity mincemeat encased in a gorgeous almond pastry.
Perfect for cozy weekends in and evening get-togethers’ during the festive season. It has a sprinkle of Christmas spirit (in the form of nutmeg and cinnamon)
