This delicious tart looks and tastes sophisticated but is in fact a doddle to make. We like the intensity of the dark chocolate topping, but if you have a sweeter tooth, feel free to up the ante.
Neither a cup cake nor a muffin; these little flat top cakelets are delectably different. Perfect for a summer tea break in the garden.
Today is National Banana Day and it got us thinking what to do with those overripe bananas currently languishing in our fruit bowl.
If you love a festive tipple at Christmas then this cocktail recipe is the one for you! Full of fresh seasonal fruits, this delightful drink looks almost as good as it tastes! To make non alcoholic version, simply substitute the champagne for soda water or lemonade.
This show stopping tart makes a gorgeous alternative to the usual Christmas pudding dessert, glazed with apricot jam to leave it with a gorgeous golden shimmer.
This delicious, zingy chutney is the perfect accompaniment to cheese and biscuits but also makes the perfect homemade Christmas gift.
You’d be hard pushed to know this moreish Banana and Pecan Oat Bar was not only dairy free but vegan too.
These pretty little jellies are a perfect treat on a sunny afternoon, especially now the elderflowers are in bloom!
This gluten free cake was a happy accident..
Created purely in a bid to use up a strange excess of glace cherries that were residing in the Bee Shack. It was met with glowing reviews and demands for the recipe – always high praise from a team of bakers! Lovely served slightly warm but is just as good cold!
This gorgeous gluten free pancake recipe is perfect served with a drizzle of syrup and some fresh fruit.
