We call this sunshine in a slice owing to the mix of seeds, citrus, fruits and nuts in this gorgeous festive offering.
This is a lighter, suet free version of a pudding my mum used to feed her rapacious brood. You can also add mixed spice for extra festive cheer.
This is such an easy way to kick start the old Christmas spirit. Your house will smell delicious and you’ll finish up with lots of very pretty decorations, all au naturel.
This coulis is delicious used in an Eton Mess with creme fraiche, meringues and toasted hazelnuts.
Using baked sponge cut into squares for the most delicious and deluxe trifle.
This delicious Dorset Apple Cake recipe is taken from our book, ‘Honeybuns Gluten free Baking’.
This super easy recipe is a cross between a chutney and jam! Brilliant served with cheeses
A handy way to use up a glut of late summer/ autumn fruit,
A great Autumnal pudding idea, especially when you have a glut of apples
