Poached pears, chocolate, and lightly toasted hazelnuts – all in one glorious recipe. This gluten free tart is perfect for Christmas.
This gorgeous, bejewelled mix is as pretty as it is tasty. You can spoon over porridge, add to cake and biscuit mixes or serve with ice cream
This really simple and super festive cake is a cheat’s dream. You can bake on the day or the day before you wish to eat it. You can make a larger batch of the mincemeat, as it stores really well, especially if you top it up a little each week with brandy.
We call this sunshine in a slice owing to the mix of seeds, citrus, fruits and nuts in this gorgeous festive offering.
This is a lighter, suet free version of a pudding my mum used to feed her rapacious brood. You can also add mixed spice for extra festive cheer.
This is such an easy way to kick start the old Christmas spirit. Your house will smell delicious and you’ll finish up with lots of very pretty decorations, all au naturel.
This coulis is delicious used in an Eton Mess with creme fraiche, meringues and toasted hazelnuts.
Using baked sponge cut into squares for the most delicious and deluxe trifle.
This delicious Dorset Apple Cake recipe is taken from our book, ‘Honeybuns Gluten free Baking’.
This super easy recipe is a cross between a chutney and jam! Brilliant served with cheeses
