Best gluten free flour guide
Charlotte McMillan
10 May, 2021
Tags: baking, free from, polenta, sorghum, wheat free
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Categories: Dairy Free, Gluten Free, Nut Free, Recipes, Savoury, Vegan, Vegetarian
Coeliac UK Awareness Week starts today and we’re delighted at the vast array of wonderful gluten free ingredients and products now so easily obtainable here in the UK. When I started Honeybuns Bakery, back in 1998, gluten free foods were more pharmaceutical in appearance and often only available on prescription.