Gluten free vegan Mincemeat Crumble Slice WEB3

Gluten free Vegan Mincemeat Crumble Slice

Mincemeat Crumble Slice SPECIAL OFFER

Vintage fabric stockingCinnamon Slice

Mincemeat Crumble Slice SPECIAL OFFER

Gluten & Dairy free, Vegan

This product is currently out of stock and unavailable.

Your last chance to get your hands on our sensational seasonal slice…

Gluten free nutty biscuit base, mincemeat and lightly spiced oat crumble.

The new and improved Mincemeat Crumble Slice is a jolly delicious festive cake. Our signature slow baked polenta and almond base is unique to Honeybuns. We then add a punchy mincemeat filling, topped with a lightly spiced oat crumble. This year we’ve dialled up the flavours by adding extra cranberries and lemon zest to the oat crumble.

This seasonal treat makes a great alternative to traditional Christmas cake or puddings. Why not try them in this delicious and easy Christmas trifle recipe here?

Traybake comes pre-cut into 16 slices.

Part of our growing range of plant based cakes that are still indulgent and naughty. Registered with The Vegan Society.

Shelf life from day of dispatch: 15 days.

This product is currently out of stock and unavailable.

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SKU: N/A Categories: Cake Slices & Traybakes, Dairy Free, Gluten Free, No Soya, Puds, Special Offers, Uncategorized, Vegan

Product Description

Your last chance to get your hands on our sensational seasonal slice…

Gluten free nutty biscuit base, mincemeat and lightly spiced oat crumble.

The new and improved Mincemeat Crumble Slice is a jolly delicious festive cake. Our signature slow baked polenta and almond base is unique to Honeybuns. We then add a punchy mincemeat filling, topped with a lightly spiced oat crumble. This year we’ve dialled up the flavours by adding extra cranberries and lemon zest to the oat crumble.

This seasonal treat makes a great alternative to traditional Christmas cake or puddings. Why not try them in this delicious and easy Christmas trifle recipe here?

Traybake comes pre-cut into 16 slices.

Part of our growing range of plant based cakes that are still indulgent and naughty. Registered with The Vegan Society.

Shelf life from day of dispatch: 15 days.

More Info

	Perfect as a pud. Warm through and serve with vegan cream or custard.
	Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish.

For technical information, please see here.

Ingredients

Vegan biscuit base 48% (polenta, ground ALMONDS 11%, rapeseed oil, golden date juice concentrate, light muscovado sugar, golden ground flaxseed, chopped ALMONDS 3%, sea salt, stabiliser: xanthan gum.), mincemeat 19% (vine fruits (sultanas, raisins, sunflower oil), apple (apples, preservative: acetic acid), sugar, glucose-fructose syrup, candied mixed peel (orange peel, glucose-fructose syrup, sugar, lemon peel, acidity regulator: citric acid), vegetable suet (sustainably sourced palm oil, rice flour, sunflower oil), modified maize starch, acidity regulator: citric acid, mixed spices, colour: plain caramel, orange oil.), agave syrup, gluten free OATS 6.1%, refined coconut oil, orange zest, gluten free OAT flour 3.4%, sweetened cranberries (cranberries, sugar, sunflower oil), light muscovado sugar, golden ground flaxseed, vanilla, cinnamon 0.1%, salt

For allergens, please see ingredients in CAPITALS.

May contain other nuts and traces of peanut.

Nutrition

Typical values per 100g

Energy (kJ)	1820
Energy (kcal)	435
Fat (g)	25
– of which saturates (g)	6.8
Carbohydrates (g)	48
– of which sugars (g)	30
Fibre (g)	4.4
Protein (g)	6.2
Salt (g)	0.5

For technical information, please see here.

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