Stormy Sky, view from the Bee Shack over Bulbarrow Hill Here at Honeybuns we believe in eating well and wasting very little. The team eat together 3 times a week in the Bee shack and nothing goes to waste, windfall apples are turned into apple crumble, and burnt– erm,I mean well
Bon Soir! Well we survived our journey to Paris last week. It was a bit of a flying trip in just under 48 hours. The cakes  had a whistle stop tour of Paris & seemed to go down exceedingly well. Our little savoury tarts stole the show though-.I’m thinking maybe
Hallo, Just a quick little reminder hat the Bee Shack welcomes you all to our extra Christmas opening this Friday evening www.honeybuns.co.uk/beeshack. 7-9 pm for carol singing, mulled wine, pressie buying & all things nice. I’ll be there with Charlotte & VeeBee to welcome you & have a bit of
Hallo, Well it sounds like the thatched roof of the Honeybuns Farmhouse is about to be whisked right off- Wizard of Oz style this evening. It is blowing a Hooley outside. With a nice fire lit & mug of Clipper tea with obligatory Tinker (the cookie-cheeky!)- I’m feeling nice &
Hallooo, It’s freezing here in Honeybuns land-it veritably feels like snow is on the way.The donkeys & horses are all noses down into their sweet meadow hay and things are beginning to look, well, just a little-.festive- We’re on the final leg now of designing our new Christmas Home page.It
Hallooo, We had a lovely time creating lush images for our new Christmassy online shop the other week. Fear not- we’re not rushing you into an unseasonably early yuletide. We’ll not be revealing our festive look until after Bonfire night is properly done & dusted. We worked with Sara again
Bee under apple tree seen from H’Buns office Hallooo, At last Matt & I are back to H’Buns HQ after a stint at the Cologne tradeshow & then a masochistic Half Marathon in Amsterdam.Ahhhh Tis lovely to be home to base camp at last. Whilst we were away Charlotte has
Hallooo, Matt & I are back from Aunga- a German foodie trade show. We had a lovely time getting to know Mark & Rebecca from Glebe Farm gluten free flours & cake mixes & also the delightful Monica from Karimix- Monica creates scrumptious thai & other Asian pates/sauces & spices.We
Hallooo, The puppies are still distracting us from doing a proper day’s work-.Eeeeek.They are now 5 weeks old & just two little chaps still need a home.This is a relief- much as we love them -l the thought of adding too many more canines to our 4 strong pack was
One of our set aside areas Small Tortoiseshell butterfly outside the bakery Is it just me or is it feeling Autumny all of a sudden? The evenings are getting Chilly and dewy. The hedges are bursting with juicy blackberries, hips and haws, that lovely autumn smell is in the air.
