This is a gorgeously decadent recipe for enjoying in the hot weather. Gluten free brownie is combined with milk and ice cream to make a thick and creamy milkshake.
A tasty snack packed full of goodies perfect for your lunch box or an on the go breakfast treat, and you will only need half an hour to make enough for the week.
This delicious summer recipe uses polenta to form a tart crust – a fantastic and naturally gluten free alternative to pastry – which is then topped with pesto and green vegetables.
Make this your new guilty pleasure! A rich vegan & gluten free dark chocolate tart made with coconut milk, organic dairy free dark chocolate and a gorgeous gluten free polenta base.
Made with Honeybuns delicious vegan and gluten free Squillionaire, quick, easy and very little mess made! Perfect for a hot summers day. This vegan iced coffee contains a lot less sugar than your regular iced coffee.
Made with our gluten free chocolate cookies, these jazzed up Tinkers can be made in no time and enjoyed whilst watching Wimbledon or basking in the sunshine.