A perfect compliment to all of the traditional Christmas dinner trimmings, this vegan nut roast is packed full of lentils, vegetables and nuts.Â
These gorgeous gluten free shortbreads are buttery and full of flavour.
This gluten free chocolate cake makes a welcome change from mincemeat and marzipan over the festive season.
This scrumptious Naughty & Nice Chocolate Oat Traybake features a delightful mix of chocolate, coconut and cranberry. A superb trio!Â
There’s nothing scary about a Honeybuns Hot Chocolate!Â
Add a gorgeous oaty coconut twist on your usual hot chocolate with the help of our delicious Oaty Coconut Bar with Dark Chocolate, perfect for these new dark, wintry evenings!
Is it just us, but this time of year we always start to wish we were jetting off to somewhere hot and tropical for a bit of winter sun. Bring the sunshine to you instead, with this speedy and simple recipe for gluten free and dairy free tropical granola.
The humble plain gluten free flapjack gets a makeover in this recipe!
Easy peasy to knock up but very impressive to look at, our Chocolate Bark is lovely and autumnal in colour.
The appeal of this cake lies in its fluffy texture and clean, uncluttered flavour. All the ingredients need to be very fresh and you must work quickly or the mixture becomes stodgy and the lemon loses its zing.
This delicious torte is squidgey, chocolatey and nutty – the perfect pudding cake! Try serving slightly warm with a scattering of fresh raspberries.
