dips - Honeybuns

Easy vegan Easter lunch recipes

Charlotte McMillan 25 March, 2021 Tags: dips, Easter, easy recipe, healthy, moussaka, peas, pesto, soup, store cupboard, vegetables No Comments Categories: Cakes, Gluten Free, Lunch, Pudding, Recipes, Savoury, Supper, Sweet, Vegetarian

Happy Easter count down everyone! Here at Naish Farm, Honeybuns Bakery HQ, we’re lucky to be bordered by woolly hedges and a magical ancient drove way. As well as being stunningly beautiful, our dapple shaded drove offers up edible delights throughout the year. Blackberries, hazelnuts, young nettles and wild rose

Easy Peasy Gluten free Pea Cakes with Cucumber & Chilli Dipping Sauce recipe

Charlotte McMillan 23 July, 2020 Tags: dips, easy recipe, healthy, pancakes, vegetables No Comments Categories: Gluten Free, Lunch, Nut Free, Recipes, Savoury, Supper, Vegetarian

Learn to make delicious gluten free Pea Cakes quick and simple recipe! Here is the written version for our next Honeybuns bakealong video for our gorgeous Pea Cakes with Cucumber & Chilli Dipping Sauce. This is another one bowl wonder and is really quick to put together. WARNING: these little

Vegan Smoky Aubergine Dip Recipe

Charlotte McMillan 2 July, 2020 Tags: aubergine, dips, healthy, store cupboard, vegetables No Comments Categories: Dairy Free, Gluten Free, Lunch, Recipes, Savoury, Supper, Vegan, Vegetarian

Discover how to make this stunningly simple aubergine dip! This super easy and incredibly moreish vegan dip recipe is packed with roasted aubergine and there are lots of swapsie ingredients you can use instead. You can have a good rootle pootle through your freezer/fridge/cupboards for alternatives. Like most of our

Seeded Loaf with Aubergine Spread

Charlotte McMillan 30 July, 2019 Tags: aubergine, bread, dips, easy recipe, healthy, store cupboard, vegetables No Comments Categories: Dairy Free, Gluten Free, Lunch, Nut Free, Recipes, Savoury, Supper, Vegetarian

This is a beautifully soft bread, packed to the rafters with seeds. It slices well and can be used for sandwiches or toast. We’ve kept the flavour neutral, so you can pair it with robust, full on toppings. You can add herbs, spices or roasted vegetables to the dough if

Flavour packed and super simple ‘peasto’ recipe

Charlotte McMillan 10 July, 2019 Tags: dips, easy recipe, healthy, peas, store cupboard, vegetables No Comments Categories: Dairy Free, Gluten Free, Lunch, Nut Free, Recipes, Savoury, Sweet, Vegan, Vegetarian

We’ve departed from the traditional definitions of pesto by embracing different combinations of vegetables and fruit.

Easy peasy Satay Sauce recipe

Charlotte McMillan 19 June, 2019 Tags: dips, easy recipe, healthy, store cupboard No Comments Categories: Dairy Free, Gluten Free, Recipes, Savoury, Supper, Vegan, Vegetarian

This is a lovely, robustly flavoured satay. We’ve kept the sweetness level on the low side, so you can always add a little more muscovado if you wish. Delicious served with the Lally’s Salad with Minted Wraps or Coriander Dippers, ideal for festivals and camping. Both recipes of which are

Lally’s Salad with Minted Wraps recipe

Charlotte McMillan 19 June, 2019 Tags: dips, easy recipe, healthy, pancakes, summer, vegetables No Comments Categories: Dairy Free, Gluten Free, Lunch, Recipes, Savoury, Supper, Vegetarian

This recipe is inspired by my backpacking adventures in Sri Lanka a million years ago, or so it feels. The flavours of the food I enthusiastically tried out were memorably fresh and beautifully balanced betwixt sweet and savoury. Taken from the ‘Festival Favourites’ chapter in our new ‘Honeybuns All Day

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