This gluten and dairy free recipe is our adapted version of Italian amaretti taken from our first cook book
We’ve given flapjacks a makeover! Unlike their buttery, syrupy cousins, these vegan and refined sugar-free flapjacks are of the softer variety and a little less sweet – getting most of their sweetness from the addition of date puree.
A gluten free and/or dairy free diet shouldn’t mean that you have to miss out on delicious treats – and we think that these vegan chocolate truffles prove just that.
Is there any food more comforting than homemade soup during the winter months?
For a quirky dinner party snack, these delicious gluten free cheese scones tick all the right boxes.
Warming, cheesy and full of flavour – this gluten free cauliflower cheese recipe never fails to delight. Homemade cauliflower cheese is quite possibly the food equivalent of a comfort blanket. Our coeliac-friendly recipe includes some sneaky greens in the form of broccoli, but feel free to just use one medium-sized
Our gluten free crumble recipe is also free from dairy, but can easily be made with regular butter if you wish.
There is a plethora of different grains on the market these days which can sometimes become a little overwhelming.
We’ve done quite a bit of experimentation with nut butters as they add such a groovy texture to toppings of cakes, in biscuits and on toast.
Dates are steadily becoming a staple ingredient in our cooking pantry. We just keep falling more and more in love with them.
