Inspired by a carrot cake recipe we used to make here in the bakery, these little drop scones are great fun cooked over an open fire on camping trips or in the garden.
Our wild and woolly nature reserve, here at Honeybuns bakery HQ, received some overdue TLC this weekend. Armed with secateurs, shears and a hand saw, I got stuck into clearing plenty of dead wood and debris. Removing brambles, by tracing them back to their roots and pulling them out is
Happy Easter everyone! I’ve been searching out even more obscure hiding places for the annual haul of Easter eggs. The tumble drier is a good bet, ditto the laundry basket – two places my inquisitive sons would never think to look, funnily enough. I now need to get on with