This is our gluten free version of traditional American S’mores – definitely a recipe for those with a sweet tooth!
This is our gluten free take on the familiar British Bakewell tart.
This orange almond cake recipe is refreshingly fragrant with an almost marzipan like flavour from the almonds. They give a unique texture to the sponge and ensure it is a moist and succulent experience for your taste buds.
Have a go at our gluten free Squillionaire Shortbread recipe to add a tasty addition to the biscuit tin.
This delicious, gluten free flapjack recipe features in our first book
We do love the classic British custard creams. With this recipe, we’ve reinterpreted them in fabulous gluten free form.
Make our delicious Lemon & Ginger Shortbread at home
These little gluten free shortbreads are really buttery and full of flavour. You can use any pretty patterned glasses or wooden stamps to emboss your biscuits.
This really simple and super festive cake is a cheat’s dream. You can bake on the day or the day before you wish to eat it. You can make a larger batch of the mincemeat, as it stores really well, especially if you top it up a little each week with brandy.
These chocolate rice crispy cakes are lovely for children to make – with grown-up help when melting the chocolate. They’re so easy and fun to do.
