Whether you’ll be attending a marvellous street party or just enjoying the day with family and friends, our traybakes are perfect for entertaining!
This super speedy recipe is an Easter twist on our Almond and Lightly Salted Pistachio cookies that we used to make here at the bakery.
These dinky little doughnuts are not only gluten free but dairy free and vegan too!
We’ve covered ours in a beetroot icing but you could always dip yours in dairy-free chocolate for an even more indulgent treat!
This gluten free cake was a happy accident..
Created purely in a bid to use up a strange excess of glace cherries that were residing in the Bee Shack. It was met with glowing reviews and demands for the recipe – always high praise from a team of bakers! Lovely served slightly warm but is just as good cold!
These festive muffins contain the classic pairing of cranberry and stilton and are a delicious savoury snack to enjoy over Christmas.
A twist on the much loved Christmas classic, these gluten free mincemeat slices are made with a polenta shortbread base and are topped with buttery crumble and almonds.
This gluten free chocolate cake makes a welcome change from mincemeat and marzipan over the festive season.
This scrumptious Naughty & Nice Chocolate Oat Traybake features a delightful mix of chocolate, coconut and cranberry. A superb trio!
The humble plain gluten free flapjack gets a makeover in this recipe!
Easy peasy to knock up but very impressive to look at, our Chocolate Bark is lovely and autumnal in colour.
