The Gluten-free Bible by Jax Peters Lowell. Publishers Owl Books. First published in 1995 in New York this was one of the first books I immersed myself in when first developing the Honeybuns’ gluten free range way back in 1998. As a non coeliac, I found this book brilliant at highlighting
We’d love to hear about your bird sightings, plantings, and any nature photos you’d like to send in. We’ll include selected items on this blog. Since we got busy planting in a more serious way last year, visitors to Honeybuns have commented on the abundance of birdlife and the racket
We’ve had some very happy glampers to stay with us this year. It’s been lovely to share this little corner of Honeybuns Eden with fellow foodies. Happy guests to stay in the Ark has reminded us of just how many fantastic (and usually food related) events there are here in
We’ve been poring over the new Food Information for Consumers Regulation or FIR to see how this affects us as manufacturers, retailers and consumers.There are several new regulations from nutritional claims to country of origin. The change in allergenic ingredient regulation and, specifically “gluten free” is the subject of this
The Hidcote lavender and assorted old fashioned roses we planted just two years ago are now truly blooming. With not much free time to lavish on weeding etc this bed in front of the Bee Shack Café really is a doddle to maintain… Amongst the lavender we’ve underplanted with blue,
Since last winter, 2013, we’ve been planting native trees and hedging plants like dervishes. The motivation is seeing the astonishing increase in the bird population. We see more types of bird and in greater numbers year on year. When we moved into Naish Farm, 13 years ago, it was very
Lemon Curd Cakelets These delicately flavoured lemon cupcakes are made with our gluten free cake mix and make a great treat in lunch boxes.  Suitable for Gluten free Makes 12 cakelets Ingredients 1x Honeybuns gluten free cake mix 2x free range eggs 170g butter 2 tbsp good quality lemon curd – made
We love a bit of foraging in the late summer, seeing what treats we can find in the hedgerows surrounding our gluten free bakery. This No Bake Blackberry cheesecake is a great use for foraged blackberries, or for other blackberry inspired recipes take a look at Blackberry Coulis, Fruit Cham, Blackberry Syrup and Fruit Leathers.
Our new super versatile gluten free savoury Cornbread Mix promises to become a beloved store cupboard staple. The mix makes either a cornbread bake or a pancake batter. Cornbread muffins, toad in the hole, fat crunchy croutons…and more are super easy to make – just add free-range eggs, melted butter
An easy gluten free recipe for fruity raspberry buns – delightful little tea time treats. Ingredients needed: 1 tube Honeybuns gluten free cake mix 200g fresh raspberries Approx. 50g mixed berries to decorate (we used blackberries, raspberries and blackcurrants) Freeze dried raspberries to decorate 100g Creme fraiche A generous helping of good jam. We used
