This delicious coffee cake is super easy to make with our gluten free cake mix and looks and tastes so delicious, no one will ever guess how quick it took to make it! Win win! Â
You’d be hard pushed to know this moreish Banana and Pecan Oat Bar was not only dairy free but vegan too.
Filled with delicious asparagus and brie, this gorgeous quiche makes the perfect summer supper accompanied with a light side salad…
These nutty little biscuits taste gorgeous dusted with freeze dried raspberry powder and served with a large scoop of your favourite vegan ice cream…
These pretty little jellies are a perfect treat on a sunny afternoon, especially now the elderflowers are in bloom!
This gorgeous garlic pesto is delicious mixed into some gluten free pasta and served with a side salad or some grilled tomatoes..
This super speedy recipe is an Easter twist on our Almond and Lightly Salted Pistachio cookies that we used to make here at the bakery.
These dinky little doughnuts are not only gluten free but dairy free and vegan too!
We’ve covered ours in a beetroot icing but you could always dip yours in dairy-free chocolate for an even more indulgent treat!
This gorgeous hearty pie makes a perfect weekend dinner. Serve with vegetables or a yummy salad to make even more delicious!
This gluten free cake was a happy accident..Â
Created purely in a bid to use up a strange excess of glace cherries that were residing in the Bee Shack. It was met with glowing reviews and demands for the recipe – always high praise from a team of bakers! Lovely served slightly warm but is just as good cold!
