This coulis is delicious used in an Eton Mess with creme fraiche, meringues and toasted hazelnuts.
Using baked sponge cut into squares for the most delicious and deluxe trifle.
This delicious Dorset Apple Cake recipe is taken from our book, ‘Honeybuns Gluten free Baking’.
This easy to make recipe is for a straight unadulterated gluten free cornbread baked in a round.
This super easy recipe is a cross between a chutney and jam! Brilliant served with cheeses
A handy way to use up a glut of late summer/ autumn fruit,
This recipe is taken from our book, Honeybuns Gluten free Baking, and is an adapted version of the gluten free Congo Bars we used to bake in the bakery.
This gluten free tortilla wraps recipe makes a brilliant savoury option for Pancakes Day. But don’t just save them for pancakes day – enjoy them any time!
A great Autumnal pudding idea, especially when you have a glut of apples
