This delicious summer recipe uses polenta to form a tart crust – a fantastic and naturally gluten free alternative to pastry – which is then topped with pesto and green vegetables.
Make this your new guilty pleasure! A rich vegan & gluten free dark chocolate tart made with coconut milk, organic dairy free dark chocolate and a gorgeous gluten free polenta base.
A super easy vegan afternoon treat that the kids will love making! This snack is a brilliant treat to make on a hot summers day
Made with Honeybuns delicious vegan and gluten free Squillionaire, quick, easy and very little mess made! Perfect for a hot summers day. This vegan iced coffee contains a lot less sugar than your regular iced coffee.
Made with our gluten free chocolate cookies, these jazzed up Tinkers can be made in no time and enjoyed whilst watching Wimbledon or basking in the sunshine.
Try our recipe for this gorgeous gluten free pud – it’s perfect for feeding a crowd and would be a tasty way to round off a summer picnic or barbeque.
These little gluten free savoury pancakes are perfect for a weekend brunch!
This pasta sauce is deliciously creamy and comforting – the unsuspecting wouldn’t know that it’s actually a dairy free recipe and suitable for vegans.
This gluten free crumble recipe is ideal for using up a rhubarb glut. The strawberry and elderflower cream is delicious served alongside the crumble.
Try your hand at our gluten free recipe – mini loaves filled with carrots, walnuts and sultanas and topped with a creamy mascarpone icing.
