Category: Nut Free

Chocolate Banana Spread recipe

This is as nutritious as it is delicious. Try it spread on  toast, as a dip, or in a cheesecake. You can also make decadent truffles with it (see the tip below). This recipe is taken from Honeybuns All Day Cook Book by Emma Goss-Custard. Chocolate Banana Spread tastes absolutely delicious in

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Aubergine dip recipe

Seeded Loaf with Aubergine Spread

This is a beautifully soft bread, packed to the rafters with seeds. It slices well and can be used for sandwiches or toast. We’ve kept the flavour neutral, so you can pair it with robust, full on toppings. You can add herbs, spices or roasted vegetables to the dough if

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