This is a full flavoured, sugar free alternative to shop bought pasta sauces. Use with rice, added to soups, or as a dip. Try adding chopped fresh oregano, thyme and/or basil if you have them to hand.
The spicy bean balls and tomato sauce are knock-outs in terms of flavour. Believing in honesty being the best policy, I’m not sure that homemade gluten free spaghetti necessarily warrants the effort involved.