Hallo, Em from Honeybuns here. I hope you are keeping safe and well. You might have seen my recent Lockdown Baking Session video for fruit crumble below, but we thought we’d share the recipe on our blog too. jwplayer.key=”Ew97YM5msRYsqy8xqN8cy6ibcbnDRt38gjXiLQ==”; This
Growing up next door to an Anglo-Greek family, I remember  going around to their house with my mum on Mousakka  Day’. My mum had a lesson in how to make it and then set  about growing her own aubergines
This recipe is one of our store kitchen cupboard superstars. So called as they take half the time and half the hassle to make as normal jam. They also contain a smidgen of added sugar compared to their shop bought counterparts. Runnier
This no fuss gluten free pud/cake hybrid can be eaten on its own or with lashings of the yummy yellow stuff.
If you’re looking for a decadent pudding that can be rustled up in no time at all, then look no further! Â Hot or cold, Honeybuns cakes will make your meal a memorable one. Our handmade gluten free cakes, available to
This is as nutritious as it is delicious. Try it spread on  toast, as a dip, or in a cheesecake. You can also make decadent truffles with it (see the tip below). This recipe is taken from Honeybuns All Day Cook
Our vegan range is about home made and slightly nostalgic treats rather than factory made products, with mainstream appeal for everyone including coeliacs and vegans.
We’ve found a cake to perk up those winter evenings and use up the left over alcohol in the cupboard this Veganuary.
Inspired by an old Lebkuchen recipe, we ramped up the spices resulting in gingerbread men with a little bit of attitude.
These biscotti are nothing like their dry, pre-wrapped coffee shop cousins. After dunking in a hot beverage, these home made versions become brownie-like in consistency and even more delicious.
This delicious tart looks and tastes sophisticated but is in fact a doddle to make. We like the intensity of the dark chocolate topping, but if you have a sweeter tooth, feel free to up the ante.
We’ve got many years experience baking with chocolate and here are our top tips!
This is a beautifully soft bread, packed to the rafters with seeds. It slices well and can be used for sandwiches or toast. We’ve kept the flavour neutral, so you can pair it with robust, full on toppings. You can
We’ve departed from the traditional definitions of pesto by embracing different combinations of vegetables and fruit.
This is a lovely, robustly flavoured satay. We’ve kept the sweetness level on the low side, so you can always add a little more muscovado if you wish. Delicious served with the Lally’s Salad with Minted Wraps or Coriander Dippers,
This recipe is inspired by my backpacking adventures in Sri Lanka a million years ago, or so it feels. The flavours of the food I enthusiastically tried out were memorably fresh and beautifully balanced betwixt sweet and savoury. Taken from
Neither a cup cake nor a muffin; these little flat top cakelets are delectably different. Perfect for a summer tea break in the garden.
We’ve carefully edited the vast array of flours down to focus on a delicious, versatile and obtainable collection of ‘go to’ staples for your food cupboard.
