To celebrate Veganuary 2022, we’ve compiled a list of our favourite dairy free, plant based baking ingredients for you to try.
Discover our tips and tricks for creating natural, gluten free and vegan cake decorations for the festive season.
Here’s Em’s step by step guide to making your own yummy plant based Christmas trifle dessert.
Inspired by a carrot cake recipe we used to make here in the bakery, these little drop scones are great fun cooked over an open fire on camping trips or in the garden.
With the weather looking to reach high temperatures over the weekend, we thought we’d share our favourite Fruit Coolers lolly recipe with you. What better way to cool down than with these Fruit Coolers! Homemade lollies have never tasted so good. They’re a doddle to make so get the children
We’re always being asked how we get our vegan and dairy free flapjacks to taste so home made. Many customers enjoy one of our Honeybuns cakes, only to then be told it was gluten free and vegan. Often they tell us they were pleasantly surprised and would not necessarily have
Here we share our simple recipe for a flourless, squidgey gluten free chocolate cake which is both velvety smooth and moist.
Happy National Tea Day everyone! To celebrate this quintessentially British occasion, we’ve adapted our original recipe for Earl grey cup cakes. These beauties are now dairy free as well as gluten free. So pop the kettle on, enjoy a cup of Dorset Tea and get baking. MAKES 8 to 10
Our wild and woolly nature reserve, here at Honeybuns bakery HQ, received some overdue TLC this weekend. Armed with secateurs, shears and a hand saw, I got stuck into clearing plenty of dead wood and debris. Removing brambles, by tracing them back to their roots and pulling them out is
Here’s hoping you’ve been able to get outside on the sunnier days we’ve had. It’s the second week of the Easter holidays and with two growing boys in the home stead, my cupboards are now nearly bare and the treat shelf has been depleted many times over. Rather than making
