The humble plain gluten free flapjack gets a makeover in this recipe!
This autumnal recipe makes tasty savoury muffins cram-packed with mozzarella cheese and sundried tomatoes.
A tasty snack packed full of goodies perfect for your lunch box or an on the go breakfast treat, and you will only need half an hour to make enough for the week.
Try your hand at our gluten free recipe – mini loaves filled with carrots, walnuts and sultanas and topped with a creamy mascarpone icing.
These little gluten free biscuits are a sweet addition to the biscuit tin at any time of year
This delicious, gluten free flapjack recipe features in our first book
We do love the classic British custard creams. With this recipe, we’ve reinterpreted them in fabulous gluten free form.
These chocolate rice crispy cakes are lovely for children to make – with grown-up help when melting the chocolate. They’re so easy and fun to do.
This recipe is taken from our book, Honeybuns Gluten free Baking, and is an adapted version of the gluten free Congo Bars we used to bake in the bakery.
