This no fuss gluten free pud/cake hybrid can be eaten on its own or with lashings of the yummy yellow stuff.
We’ve found a cake to perk up those winter evenings and use up the left over alcohol in the cupboard this Veganuary.
Inspired by an old Lebkuchen recipe, we ramped up the spices resulting in gingerbread men with a little bit of attitude.
These biscotti are nothing like their dry, pre-wrapped coffee shop cousins. After dunking in a hot beverage, these home made versions become brownie-like in consistency and even more delicious.
Neither a cup cake nor a muffin; these little flat top cakelets are delectably different. Perfect for a summer tea break in the garden.
For National Tea Day, we created these scrumptious Earl Grey cupcakes- Enjoy with a cuppa!
This scrummy festive biscotti is delicious dunked in coffee. Drizzled with dairy free dark chocolate make this crunch delight even more special.
These little festive treats are perfect served warm in front of a roaring fire. Enjoy with a cuppa or even a little glass of sherry, whatever you fancy!
This delicious coffee cake is super easy to make with our gluten free cake mix and looks and tastes so delicious, no one will ever guess how quick it took to make it! Win win!
You’d be hard pushed to know this moreish Banana and Pecan Oat Bar was not only dairy free but vegan too.
