Sugar Alternatives
There’s been such a large boom over recent years in the availability of alternative sugars that it seems only right to give them a whirl and see what they can bring to tried and tested recipes.
Hands-on hedgelaying
We are continuing to progress in encouraging wildlife onto the farm. This month we are planning to plant more native hedging across the site.
Say hello to our New Generation range of cakes
We’re expanding our range of plant based cakes.
Handmade Eco-Friendly Christmas Inspiration
Although the shops are filled with a plethora of festive items from as early as September, we think there’s something so much more satisfying about going back to basics and having a DIY, handmade Christmas.
We’re expanding our ‘New Generation’ range!
In January 2017 we will be launching a further two cakes in our New Generation’ range, the delicious and decadent Oaty Coconut Bar and Oaty Apricot Bar, joining the Squillionaire and Fruity Nut Bar.
Frosty November
Our last day of November started at -5 here at Honeybuns HQ.
Homemade Christmas wrapping paper
Making your own Christmas wrapping paper is the perfect way to while away a cold and rainy Sunday afternoon
The Great Honeybuns Charity Bake Off
Normally we’re very busy baking cakes here at Honeybuns, but the team recently found time to do a spot of baking at home for The Great Honeybuns Bake Off!
Honeybuns head to Lunch! show
We’re very excited to be presenting our New Generation of gluten free cakes at Lunch! 21-22 September 2016,
From small acorns…
It’s now early August, the grounds here surrounding our dedicated gluten free bakery are at their most verdant.