Our beloved Bee Shack Café is currently filled to bursting with experimental baked goodies. Whilst we’ve been closed this winter we’ve put the tiny café kitchen through its paces by baking new recipes for the second Honeybuns book. There are

Our Valentines Lemon Love Gift includes a St. Clements cake, vintage pressed glass sundae dish, two vintage teaspoons, and a specially created ‘Lemon Love’ pudding recipe.  These lovely little puddings are a bit of a hybrid. Think lemon meringue pie meets Eton

What could be better this weekend than a big slice of delicious Chocolate Cake enjoyed with a big mug of hot tea? This easy gluten free recipe is made using our Cake Mix. Baking time: 20-30 mins at 180 deg

We like to pride ourselves on a small but perfectly curated gift collection in our online shop. Just added for Valentines Day is a charming Lemon Love Gift: a vintage pressed glass sundae dish, two rinky dink vintage tea spoons, a

We recently had a local hedgelayer in to sort out some of our boundary hedges. In the past, Charlotte and Graham have done this, but since Charlotte’s part-time return to work after maternity leave she doesn’t have time, and Graham

‘Out of the Frying Pan into the Fire’. An Autobiography by Keith Floyd. Harper Collins. Second time around this number one of two Floyd autobiographies was even more engrossing. Rather than the Bon Viveur caricature often depicted by the press

We’re planning on making this tasty and filling Brunch Bake over the Christmas holiday break. It’s made using our new gluten free Cornbread Mix, and the gluten free recipe is also on the insert sheet that comes with the mix. Serves

Adapted from the Make Do & Mend Cake featured on our gluten free Sponge Cake Mix insert sheet, this makes a lovely Christmas cake. We served this in our festive Bee Shack cafe open day last Saturday. Ingredients 1 x Honeybuns gluten free cake mix

This deliciously boozy trifle ticks all the boxes for Christmas entertaining. The trifle sponge can be substituted with our Hazelnut, Dark Chocolate & Cranberry Cake and you will need 9 slices for this recipe.  Free from Gluten Serves 8 For the

This makes a lovely easy bake, made using our adaptable new Cornbread Mix. Alternatively bake in a mini muffin tin to make perfect gluten free canapés. Ingredients: 1 Cornbread Mix made up as per the instructions 150g goats cheese or feta, crumbled 150g

We’re still feeling warm inside following our fabulous ‘Big Dig’ tree planting day last weekend. We were recently successful in our application for the Woodland Trust Community Tree Pack and needed help to plant our pack of approx. 420 baby trees, to

We thought it might be helpful to share some of the research we’ve used in our quest to address the sugar issue. As mentioned in the Part 1 blog, we’re really keen on using more honey. It has been around

Wow! We knew the whole sugar topic was controversial but after having done a bit of research over the past few weeks it has proved to be an explosively emotive and complex area for punters and the food industry to

We’re being asked more and more for savoury, gluten free recipes and these little chaps are sure to delight.  Made using our fool proof (yes really) Honeybuns Cornbread Mix these pancakes can be made as mini tiny bites or a

The Apple Source Book by Sue Clifford and Angela King with Philippa Davenport. Common Ground. At Honeybuns we have reinstated the original orchard surrounding Naish Farm. The pleasure this has given us and our visitors is truly off the scale. This lovely

We’re looking for volunteers to sign up to help us with planting on Sunday 16th November for our ‘Big Dig Day’. We were recently successful in our application for the Woodland Trust Community Tree Pack and so have now taken delivery

We started to replant the old orchard at Naish Farm, home of Honeybuns Bakery, 4 years ago. The sole survivors of the original orchard were a Bramley and an old fashioned eating apple. We’ve added hazel, plum, damson, walnut, pear