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Congo bar from book 1

This recipe is taken from Honeybuns Gluten free Baking and is an adapted version of the Congo Bar’s we make in the bakery.

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Honeybuns book cover

This recipe is from our book Honeybuns Gluten free Baking, and is used in various recipes in the book.

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Bee Shack opening 2

We’d love to see you on Saturday, 5th September to celebrate the Bee Shack’s 10th Birthday. There will be gluten free Birthday cake, balloons and bubbles as well as the usual array of homemade cakes and drinks on offer.

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HHB from book 1

Like the romantic hero of ‘Wuthering Heights’, these brownies are dark and brooding. They’re flavoured with orange and just sweet enough, with lots of body and bite. Delicious served slightly chilled and cut into thin slices, but equally good warmed through and served with clotted cream and/or ice cream, they are the ultimate in sinful puddings.

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book shelf

Here's what we were reading in June 2015...

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