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Autumn is the perfect time for chutney or
making, and these gluten free cornbread cheese dippers work wonderfully as an accompaniment.
This is a great cake for using up any bumper seasonal fruit harvests. Instead of plums you could use damsons or peaches – or any fruit with a bit of body.
Coconut oil has become the new buzz word of 2016 but trust me when I say there is a good reason for this.
A simple yet extremely lemony gluten free loaf cake made using our
Sponge Cake Mix
This gluten free Blackcurrant Flummery Pie is delicious and you can vary the topping according to what soft fruits you have.
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Naish Farm, Stony Lane
Tel: 01963 23597
Registered office as above
Registered in England number 04385143
VAT registration number 742 5805 31
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