Em's blog banner

Em's Blog

Croutons 1

These lovely little cornbread croutons make a tasty accompaniment to soups and salads, scattered on top for extra texture and a bit of crunch. 

Read more ...
Red pepper and lentil soup

This is a doddle to make inspired by long ago holidays to Thailand. Feel free to play around with the ginger & lemon levels. We’ve kept it quite subtle.

Read more ...
TCT

This recipe features in our book 'Honeybuns Gluten free Baking' and is an adapted version from those that we make here in the bakery. They have a real depth of flavour that grows and grows. 

Read more ...
MCB reg

Unveiling our new look cafe and takeaway tea & cake bar at Glastonbury Festival 2015 in June is going to be exciting.

Read more ...
chickpea salad bowl with spoon

This is a beautifully simple, Greek holidays inspired, side salad.Our second Honeybuns cook book will feature lots of gorgeous gluten free breads to serve alongside. Not long to wait as book 2 will be out Spring 2016.

Read more ...