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Em's Blog

Croutons 1

These lovely little cornbread croutons make a tasty accompaniment to soups and salads, scattered on top for extra texture and a bit of crunch. 

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Red pepper and lentil soup

This is a doddle to make inspired by long ago holidays to Thailand. Feel free to play around with the ginger & lemon levels. We’ve kept it quite subtle.

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This recipe features in our book 'Honeybuns Gluten free Baking' and is an adapted version from those that we make here in the bakery. They have a real depth of flavour that grows and grows. 

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MCB reg

Unveiling our new look cafe and takeaway tea & cake bar at Glastonbury Festival 2015 in June is going to be exciting.

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chickpea salad bowl with spoon

This is a beautifully simple, Greek holidays inspired, side salad.Our second Honeybuns cook book will feature lots of gorgeous gluten free breads to serve alongside. Not long to wait as book 2 will be out Spring 2016.

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