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Spice up your gluten free salad with buckwheat

Looking for a bit of inspiration to spice up those summer salad recipes? This exotic grain will do the trick and it's naturally gluten free too...

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Squillionaire Sundae 1

Our new gluten free Squillionaire is of course utterly decadent eaten on it's own.  

However, adding a bit of extra luxury to your ‘Squillionaire’ experience couldn’t be easier!

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German gluten free apple cake recipe

Having seen our gluten free community grow so significantly over the past few years, with increasing awareness about gluten as well as ‘free from’ products becoming readily available in our local supermarkets it was only a matter of time before other countries cottoned on. The traditional German diet is very wheat heavy, from their innumerable varieties of bread to their flour rich sweet treats like apple strudel or Bienenstich, both gloriously indulgent but ever so glutenous. So how are they managing to adjust to this new lifestyle that is becoming increasingly popular?

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Bill's the Cookbook review

We're lucky to have a well stocked recipe book shelf here at Honeybuns. We've been busy reading What Katie Ate at the Weekend, Kenko Kitchen, and Bill's The Cookbook and here we share our thoughts on them with you.

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Almond moon recipe from boom Honeybuns Gluten free baking

This is our take on the familiar British Bakewell tart. Instead of pastry we use our classic polenta shortbread base, packed with almonds. The Drunken cherry filling is strictly for grown-ups, and the topping is a simple frangipane with cherries stirred in. 

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