Tips on how to adapt your business to online
Hi there, with a lovely mug of tea and a squidgey vegan brownie on the go as I type, things feel a little brighter here at Honeybuns HQ. The daffodils are out so Aslan must surely be on the move,
Personalised vegan Valentine’s gift guide
Handmade eco friendly gifts for Valentine’s, Galentine’s and Palentine’s! Happy Valentines Day to all of our dear Honeybunners, With keen February winds blustering away and a snowy chill in the air, we surely all deserve an extra special treat this
Easy effective ideas to offset your small business carbon footprint
Tips on greening up your small sustainable business. Happy Veganuary to everyone, following on from our previous blog when I was just getting to grips with a daunting delivery of 100s of hedging plants, I’d like to share with you
Sustainable Christmas gift ideas for 2020
Hi there, with wintry grey days and the restrictions of lockdown upon us, armchair shopping has never been so inviting and necessary. Here we’ve chosen three of our favourite small businesses and treated them to a Q & A session.
Vegan foodie hot chocolate kit stocking filler
Hey lovelies, if you’re anything like us, here at Honeybuns, you’ll be seeking out some extra thoughtful presents and stocking fillers this year. Goodness knows we all deserve some extra special treats and I’m not so sure that a last
Upcycled Christmas gift ideas online
Hi there, we’ve been as busy as Santa’s elves, getting ready for the launch of our new online Christmas shop. Our Honeybuns gift tins of gluten free and vegan cakes are well established online. This year we wanted to collaborate
Em’s top 10 gluten free and vegan festive gift ideas
Hi from all of us at Honeybuns bakery in Dorset. I’d like to thank all of our loyal customers on behalf of all of us here at Honeybuns bakery. Your online custom and fabulous feedback has kept us all motivated
A Small Business Adapting to the New Normal
Here are our business tips and account of reopening and getting back to a new normal post lockdown. Hopefully you’re keeping safe & well? I thought you might like a round up of what’s going on from our niche business perspective
A small business surviving Covid
Hopefully you are all keeping safe and well? I hope also that you’ve had the opportunity to enjoy some time in the kitchen trying out new recipes and maybe new ingredients too? I’m finding each day to be a bit
A Honeybuns update from Emma
Hallo, Em from Honeybuns here. We all send our love and best wishes to you during these worrying and surreal times. Most of the Honeybuns team are furloughed as we lost a staggering 90% of our wholesale business within the
Successful survival rate of saplings from 2014 ‘Big Dig’ day.
Back in 2014 we held a community ‘Big Dig‘ day when 300 native trees,  provided as part of The Woodland Trust Community Tree Pack, were planted in our front field by a band of over 50 volunteers. The trees were native
A Day in the Life of a Honeybuns Baker
I thought I’d give you a glimpse into the day of an artisan bakery, well, my day specifically. I arrive at Honeybuns by 7am each morning, sometimes by bike; Dorset’s meteorological conditions usually make my decisions. My first job of
Keeping our feathered friends well fed in the winter
Greetings from a very chilly Naish Farm. The bakery ovens are the most coveted space at Honeybuns at the moment. The warming aroma of baking cakes lifts the spirit on dark chilly mornings. The Honeybuns team are not alone in being
Our aims for a more sustainable Christmas
I’d like to share some ideas to forage your Christmas and make Yuletide cheaper and greener.
Autumn has arrived at Naish Farm
We’re noticing the changes in our nature reserve as Winter draws ever nearer.Â
Preparing hedgerows for the winter months
Autumn in our nature reserve means trimming back the hedgerows and picking the fruit trees bounty.
Fun name, but what is it?
We thought we would make some of the more elusive cake names in our current range a bit more obvious, and this has led to recent name changes to a couple of our cakes.
Barry, baker and Bee Green blogger, notices the subtle shift of the seasons
News from our nature reserve.