Our resident Bee Green blogger Barry (also one of our bakers) notices the nature reserve changing as Winter draws ever nearer.
These gluten and dairy free biscotti are nothing like their dry, pre-wrapped shop cousins. After dunking in a hot beverage, they become brownie-like in consistency.
We've been busy in our nature reserve preparing the many hedgerows around the site for the coming winter months.
This looks and tastes sophisticated but is in fact a doddle to make.
With over 20 years experience baking with chocolate in our award-winning cakes, here are our top tips...
