This seeded loaf is the perfect lunch, used for sandwiches or toasted. We've paired it with a lovely aubergine spread.
Got a glut of peas in the garden or some leftover from Sunday lunch, then this is the recipe for you! Taken from 'Honeybuns All Day Cook Book', this is a flavour packed super simple pesto that can be whizzed up in a couple of minutes.
Featured in our new Honeybuns All Day Cook Book, this is a lovely, robustly flavoured gluten and dairy free satay.
We're breaking tradition this year as sadly we will not be at Glastonbury with our cafe, but we'll be getting ourselves in the festival spirit with these flavoursome gluten and dairy free filled wraps.
These gorgeous gluten free cupcakes are perfect for a summer tea break in the garden. We've included an elderflower cordial recipe for you to try at home too.
