This home made jam is hugely versatile and super easy to make compared to normal jam.
This delicious gluten free pudcake can be eaten on its own or with lashings of custard.
We've been delighted with the survival rate of the 300 saplings we planted as part of our 'Big Dig' day in 2014.
Barry, one of our bakers, gives us the low down on a typical day spent working in our artisan bakery.
If you're looking for a quick and easy pudding that can be rustled up in no time at all, then look no further! Hot or cold, Honeybuns cakes can make your meal a memorable one.
