This show stopping tart makes a gorgeous alternative to the usual Christmas pudding dessert, glazed with apricot jam to leave it with a gorgeous golden shimmer.
These little festive treats are perfect served warm in front of a roaring fire. Enjoy with a cuppa or even a little glass of sherry, whatever you fancy!
This delicious coffee cake is super easy to make with our gluten free cake mix and looks and tastes so delicious, no one will ever guess how quick it took to make it! Win win! Â
You’d be hard pushed to know this moreish Banana and Pecan Oat Bar was not only dairy free but vegan too.
These nutty little biscuits taste gorgeous dusted with freeze dried raspberry powder and served with a large scoop of your favourite vegan ice cream…
This super speedy recipe is an Easter twist on our Almond and Lightly Salted Pistachio cookies that we used to make here at the bakery.
These dinky little doughnuts are not only gluten free but dairy free and vegan too!
We’ve covered ours in a beetroot icing but you could always dip yours in dairy-free chocolate for an even more indulgent treat!
This gluten free cake was a happy accident..Â
Created purely in a bid to use up a strange excess of glace cherries that were residing in the Bee Shack. It was met with glowing reviews and demands for the recipe – always high praise from a team of bakers! Lovely served slightly warm but is just as good cold!
In order to perfect this recipe, we tried it out multiple times on the team to make sure it tasted just right. Eventually we cracked it and this version went down a storm in the Beeshack…
At Honeybuns we’re well used to the challenges posed by baking gluten free cakes.
